 Established in 1974, Le Central is the first French restaurant in San Francisco. It is a casual dining restaurant that specializes in French cuisine. The restaurant s menu includes filet mignon au poirve, slow-cooked cassoulet and roast chicken with pomme frites. Le Central offers catering services for social events and private parties. The restaurant provides online table reservation options for up to 20 people. Its salad dressings include lettuce, green beans, potatoes, bell peppers, tomatoes, anchovies and tuna. Le Central serves a range of desserts, such as cheesecake, pastries, puddings and creme brulee. In addition, the restaurant serves filet of smoked trout with horseradish sauce and potato salad.
|
