 Boulevard Restaurant offers lunch, dinner and banquet services, and is located in San Francisco. Its lunch menu includes soups, crispy gulf white prawns, seared day boat sea scallops, Dungeness crab salad, butter lettuce salad, grilled escolar and cabecou goat cheese. It serves organic chicken breast salad with heirloom tomatoes, haloumi cheese, kalamata olives Persian cucumbers, tango lettuce and watercress Greek yogurt with lemon and red wine vinaigrette. The restaurant serves grilled escolar with roasted butternut squash, lomo and gigande beans, sherry beurre blanc arugula and padron peppers. Its desserts include brown sugar angel food cake, slow roasted graven stein apple terrine and ice cream.
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