 Ba Restaurant takes a fresh look at Cal-French cuisine. Chef James Graham selects seasonal local ingredients to craft his daily menu with French inspired flavors and rustic techniques. Seasonal favorites include Chicken Croquettes, and Duck Confit. The artist curated modern eclectic interior is perfect for casual weeknight dinners, special occasions, and late night snacks. It's also a favorite neighborhood spot for weekend brunch. The winelist changes often and features unique French wines, and Ba Restaurant offers a great selection of local micro brews. Join us for Brunch Saturday and Sunday 10:00 a.m. - 3:00 p.m., and watch for weekday lunch, Tuesday through Friday 11:00a.m. - 2:00p.m., starting January 29. Get on their mailing list to be included in special programmed events which include sommelier led wine tastings.
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