 Chipotle and Rosemary Spiced Nuts $4 Rooftop Garden Herbs Marinated Olives $5 Coop Inlet Oyster, Sherry Mignonette (each) $3 Chicken Liver and Brandy Mousse, Crostini, Crispy Shallots $10 White Bean and Sweet Garlic Dip, Black Pepper and Sesame Crackers $6 Artichoke and Spinach Gratinee, Celery, Carrots, Toasted French Bread $13 Sweet Pea and Saffron Risotto Fritters, Roasted Red Pepper Sauce $9 Charcuterie and Pate, Rustic Bread, Giardiniera $18 Tri-State Artisanal Cheeses, Quince, Fig Jam $16
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