 With Cafe d'Alsace, Simon Oren (Nice Matin, Marseille) brings his expertise in regional French dining to the Upper East Side. Chef Philippe Roussel (Montparnasse, Chelsea Bar and Bistro) interprets the cuisine of his father's native Alsace with a contemporary New York flair. Complementing the cuisine is one the city's most distinguished beer selections - including a dedicated beer sommelier to assist you in selecting the perfect lager, ale or bock to compliment to your meal. Cafe Dalsace accepts reservation for lunch Monday through Friday and dinner nightly. Reservations are highly recommended and can be obtained by calling 212-722-5133 between 11 a.m. and midnight daily. For reservations of 10 or more people, or for inquiries into booking private events, please use our party request form located on our website.
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