 We produce our own olive oil from the latest harvest of handpicked Ligurian Taggiasca olives for our kitchen and your tables: extra-virgin, unfiltered, organic, cold-pressed Bottega Organica olive oil. Everything we serve is homemade: whole-wheat breads, pastas and desserts.Greens, eggs and cheeses come from local organic markets and farms.Wild-caught cod, flounder, monkfish, scallops are from Montauk fishermen.We serve organic wines, beers and cocktails. We have a wood burning fireplace next to the bar, always lit in cold winter months.
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