 Blue Ribbon Sushi is the original collaboration between Bruce & Eric Bromberg and sushi master, Toshi Ueki. The cozy cedar clad restaurant has an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. We feature many combinations of fresh ingredients and delicacies and an award-winning sake list. Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.
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