 A hidden little gem in the heart of greenwich village. This noveau French American bistro was established in 1997 by owner/chef Abigail Hitchcock. This cozy, intimate, yet casual restaurant offers a local, seasonal menu at affordable prices. Enjoy dinner on our sofa while taking in the views of the historic townhouses of the Village and the people who live in the neighborhood. Chef Abby's creations include appetizers like hot crab dip, socca (a chick pea pizza) served with a red pepper coulis and entrees like hanger steak, house smoked duck sandwich, and our wildly popular Banoffee Pie. We also offer hands on cooking classes and corporate events!
|
