 A neighborhood bar restaurant occupying the space of a 1920’s bank. The décor is inspired by nineteenth century Parisian establishments. Terra Cotta textured walls, dimly lit chandelier’s, copper table tops & curved banquette seating create a very unique and intimate setting. Executive Chef, John J. Loughran formerly of River Café in Brooklyn has created a menu that changes seasonally; using the best of locally sourced ingredients. Chef John’s philosophy, buy local and be creative. This is evident in every dish you taste at Banc Café. Our cocktails are created using fresh fruit & natural ingredients. We feel that tasty food & flavorful drinks provided with honest friendly service is a great way to win someone over. We hope that someone is you. Enjoy!
|
