 Innovative American Cuisine, Great Specials & More...If you've not yet discovered Philip Marie, a neighborhood gem in the heart of the West Village, you're in for a real treat. It's here that Executive Chef and Owner John Philip Greco III works his culinary magic in an environment steeped in New York City's hidden past. Despite its historic setting, replete with secret underground passages, a former speak-easy and the shadows of a 200-year old love story, the restaurant's concept and menu exhibit the young, hip creative take on "good ol' American food" with which the owner opened his brain-child 15 years ago. Philip Marie's main dining room continues to set the stage for some of the most innovative American dishes in New York, including wild game, exotic meats, fresh seafood and irresistible desserts. An extensive Wine List & Reserve list, boasting incredible wines from around the world, enables a perfect wine-food pairing for each luscious course, while the bar offers unique cocktails. A warm and attentive staff helps to maintain Philip Marie's extremely devoted clientele.
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