 Founded by Danny Meyer’s Union Square Hospitality Group, Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails, and craft beers from coast to coast. The internationally renowned club Jazz Standard, located below the flagship restaurant in New York City’s Flatiron District, offers drinks, snacks, and dinner from Blue Smoke.
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