 JoeDoe is an 'Aggressive American' restaurant located in the East Village. Chef/Owner Joe Dobias uses farm fresh ingredients to highlight his whimsical and innovative menu. Signature cocktails are taken to new levels with JoeDoe's Prepared Beers created by Owner Jill Schulster. The dining room has 26 seats, adorned with 19th century antiques and old family photos. JoeDoe welcomes its guests with its open-air kitchen and soulful feel.
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