 Allow us to introduce you to Marrakech, a long time Las Vegas destination restaurant that has offered diners a taste of another world since 1979. Explore, and allow the true magic of Marrakech reveal itself. Richly colored tapestries and lustrous brass wares line the walls of this traditional Moroccan Tent setting. Teak inlaid tables sit throughout the room encircled by low couches. Dine on delicious Moroccan food served in the unique Moroccan manner enhanced by beautiful belly dancers. Stay as long as you wish, there is no rush here. Service begins with washing each person's hands with lightly scented rose water. It successfully sets the stage for the highly anticipated, extravagant six-course meal offered by Marrakech. Silverware is available upon request, but customers are encouraged to eat with their fingers in the traditional Moroccan way. Enjoy a six course meal that begins with tender shrimp scampi (acknowledged as the best in Las Vegas) followed by Harira Soup consisting of lentil, lemon, and spices, Salade Marrakech, Shish Kebob, Cornish hen with Cous Cous, and for dessert, B'Stilla, a Moroccan favorite served with mint tea. The staff appreciates your patronage and will do our utmost to make your visit with us memorable and comfortable. As Nevada's first Moroccan restaurant, founded in 1979 by Master Moroccan Chef Mustafa Alioua, Marrakech is at the forefront of the much requested cultural diversity by Las Vegans, and visitors alike.
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