 ABOUT OFF THE STRIP: A Las Vegas locals' favorite since 2007, Off The Strip boasts a loyal following thanks to its classic bistro and bar comfort food and genuine, personalized service. The restaurant has two stories, offering indoor and outdoor dining, as well as three bars. LOCATION: At The LINQ with direct casino access to The LINQ Hotel & Casino and The High Roller, the world's largest observation wheel. CUISINE: Simple and clean favorites with a real food approach to comfort favorites including steaks, chops, seafood and pasta dishes. Fresh and healthy choices available. Menus change seasonally. DECOR: Contemporary design with rich dark woods, stone, brick and metal. Black chalkboards feature inspirational sayings. Open and sleek, high-performance kitchen. A large staircase leads to the second floor, further accenting the height of the 15-foot ceilings. Plans for the second floor will be announced in early 2015. WINE/SPIRITS: Craft beers and cocktails. A full wine list is available, as well as a wine-by-the-glass program offering six reds and six whites. FOUNDERS: Brothers Tom Goldsbury and the late Chef Al Hubbard 11,000 square feet CAPACITY: Total dining: 140 Total bar seating: 120 EVENT SPACE: For events, meetings and groups, buy-out, banquet and private party capabilities will be available on both floors of the restaurant. The first floor can accompany groups up to 200. In early 2015, the second floor will accompany up to 125 guests. An upstairs private dining room will also be available to host up 70 guests. The private dining area can be divided into three rooms, with each room able to have its own personalizing music and lighting. RESERVATIONS: Reservations are recommended. CREDIT CARDS: All major credit cards are accepted. PARKING: Complimentary valet and self parking are available.
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