 From our original location in the Gaslamp District of San Diego, to our newest location on the Las Vegas Strip, Searsucker’s social dining concept has brought New American Classics to life. Enjoy mouth-watering dishes surrounded by the unique atmosphere created by hanging Edison bulbs, comfortable couches, and brick walls, and don’t forget to try one of our out-of-the-box cocktails. With dishes designed to share and a comfortable ambiance, you’ll feel right at home as soon as you step foot inside. Good conversation, boisterous laughter, eclectic music, and savory scents fill the room. Founded by Chef Brian Malarkey in 2010, Searsucker is home to signature dishes like warm, buttery Biscuits, Short Ribs, and Calamari Steak. Searsucker isn’t a place to get away, it’s a place to get together.
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