 After Saint-Tropez and London, Rivea finally comes to the Las Vegas restaurant market, offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku, welcomes guests and sets a relaxed vibe. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas!
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